Indulge in Exceptional Flavor with Our Premium Ground Beef

Elevate your culinary experience with our ranch’s pasture-fed, grain-finished packaged beef, where quality meets taste. Our commitment to ethical practices ensures our animals are never given growth hormones or implants, guaranteeing antibiotic-free, pure goodness.

  • 1 lb packages of ground beef, priced at just $7 each
  • Other cuts are also available, please contact us for current offerings and prices.
  • Local Delivery Available Sunday – Friday (No Saturday Deliveries)
  • At this time, we do not ship.
Order Today

Purchase Your Half or Whole Beef

Pure Beef Excellence on Your Plate

Our ranch-raised, pasture, and grain-fed cattle are meticulously sourced to bring you the finest cuts for an extraordinary culinary experience. Rest assured, our animals are never given growth hormones or implants, and our commitment to antibiotic-free practices ensures the purest quality.

  • Ranch Raised
  • Pasture and Grain Fed
  • No growth hormones or implants
  • Antibiotic-Free
Reserve Your Beef Today

Half or Whole Beef

$4

*per lb of hanging weight

Example:
Whole Beef 1200 lbs x 60% = 720 lbs hanging weight x $4.00 = $2880.00

**Please note that the weights provided are approximate and may vary per individual animal. Generally, our calves tend to weigh around 1200 lbs at the time of slaughter, resulting in an anticipated hanging weight of approximately 60%.**

I’m Ready to Place My Deposit!
Step 1

Place Deposit

Secure Your Selection with a $200 Non-Refundable Deposit. Final Payment Due Upon Delivery to Processor.

Step 2

Choose Processor

During the booking process, we’ll collaborate to determine the ideal processor location and date. Rest assured, we handle the delivery of the calf directly to the processor on the scheduled slaughter date.

**Our meat processors are strategically located in Trenton, Sulphur Springs, Sumner, Kaufman, and Muenster. We’re here to collaborate with you, ensuring you choose the most convenient option for your needs.

Step 3

Pay Hanging Weight

Upon receiving the hanging weight details from the processor, we’ll issue an online invoice. Once paid, you can then contact the processor to discuss your cut and packaging instructions.

Step 4

Pick Up Your Beef

Upon completion, you’re in charge of both collecting your beef and covering the processing costs. The overall processor expenses will vary based on your chosen processor and the specific cut and packaging instructions you provide.